Pork tenderloin is one of the leanest and most tender cuts of pork. This recipe would also work with pork chops; the cooking time in the oven would be about the same.
This is a great recipe to make in a large portion to either freeze or eat as leftovers.
This is an easy recipe to create when you have some leftover ground beef. I simply add the seasonings to the cooked beef and pile on the veggies. Make this anyway you like this dressing is a great addition to the Mexican feel.
This thick and creamy, kid-approved ranch is great for basting chicken, fish, or pork. It makes great dipping sauce for raw vegetables, and is perfect on a fresh green salad.