These roasted vegetables are great fresh but are also amazing as leftovers and served at any meal.
This is a Whole30 favorite, everyone loves it.
If you like butter chicken then you will love this recipe. You can either grill this chicken or if you like the traditional style you can cut up your chicken and add it to the sauce. Enjoy it with the cauliflower rice.
There are so many delicious flavors in this recipe to spice up your morning. There’s sweetness from the sweet potatoes, smokiness and saltiness from the bacon, and, if you’d like, vinegary heat from a drizzle of hot sauce.
These tarragon butter-topped steaks are served with potatoes inspired by the “chips” served in English pubs that are salted and sprinkled with malt vinegar.
This is one of Shauna’s favorite chicken dishes. This one is very filling, and delicious too!
I love a good squash soup, but sometimes, they feel a little grainy. Not so with this silky smooth, buttery soup. This is a really easy soup to make and I love that you don’t have to roast the squash first. You can whip this up on a weekday without any problem.
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This sauce tastes amazing on everything! Some great examples would be fried eggs in the morning, a burger at lunch, and roasted cauliflower at dinner. Double the recipe-you’ll thank us.
Chimichurri is a great topping for steak, lamb chops, chicken, and eggs. It is also fantastic drizzled over grilled vegetables. You can also use it as a marinade before grilling.