There are so many delicious flavors in this recipe to spice up your morning. There’s sweetness from the sweet potatoes, smokiness and saltiness from the bacon, and, if you’d like, vinegary heat from a drizzle of hot sauce.
This is a great recipe to make with loads of leftovers. You can freeze some of the portions for quick breakfasts. You can also swap out any of the veggies to clear out the fridge.