Homemade mayonnaise is a staple in the Whole30 kitchen. It forms a base for an unlimited number of sauces and dressings; holds together chicken, tuna, salmon, and egg salad; and coats meat and seafood before cooking or grilling.
Like the ketchup, if you are looking for Diane’s style BBQ sauce well we hate to disappoint. However with an open mind and some experimentation you will find plenty of creative uses for this whole food BBQ sauce.
Who says eating whole foods has to be boring. With the Whole30 mayo as a base you can make this tasty dressing. I love garlic so I like to pack it in, but if you like a tamer version cut it back. Experiment until you find your perfect sauce.
You can have party foods and still eat whole foods. Buffalo sauce is perfect for any chicken dish, it is especially good on oven baked chicken wings.
This sauce tastes amazing on everything! Some great examples would be fried eggs in the morning, a burger at lunch, and roasted cauliflower at dinner. Double the recipe-you’ll thank us.
Chimichurri is a great topping for steak, lamb chops, chicken, and eggs. It is also fantastic drizzled over grilled vegetables. You can also use it as a marinade before grilling.
This thick and creamy, kid-approved ranch is great for basting chicken, fish, or pork. It makes great dipping sauce for raw vegetables, and is perfect on a fresh green salad.