These roasted vegetables are great fresh but are also amazing as leftovers and served at any meal.
There are so many delicious flavors in this recipe to spice up your morning. There’s sweetness from the sweet potatoes, smokiness and saltiness from the bacon, and, if you’d like, vinegary heat from a drizzle of hot sauce.
This is a great recipe to make in a large portion to either freeze or eat as leftovers.
These turkey burgers are one of my families absolute favourites. The original had jalapeno in the recipe, but it was a bit too spicy for my little guys, so I omit that ingredient and they are still amazing! I love the fresh pico de gallo on top and of course a poached or fried egg is the perfect topper.