Chimichurri is a great topping for steak, lamb chops, chicken, and eggs. It is also fantastic drizzled over grilled vegetables. You can also use it as a marinade before grilling.
This thick and creamy, kid-approved ranch is great for basting chicken, fish, or pork. It makes great dipping sauce for raw vegetables, and is perfect on a fresh green salad.
As Canadians we love our poutine, so we created our own version that is a balanced meal and compliant with a Whole 30 eating. This recipe is just so easy with the help of the slow cooker. When you get home, not only will your house smell amazing but you’ll have the ultimate ready-to-eat, pull-apart pork!